Delicious Pork Dumplings

DIRECTIONS

• Place filling ingredients in a large glass bowl and mix with a wooden spoon until combined.
• This mixture can be covered and set aside in the refrigerator until ready to fill the dumplings.
• Lay the dumpling wrappers out on a flat surface, then place a heaping teaspoon on the center of each wrapper.
• Lift the sides of the wrapper to creating a pouch, and twist to seal the opening.
• Create a grill top steamer with the Broil King Rib Roaster and the Narrow Stainless Topper.
• Fill the Rib Roaster about 1/2 way with water and bring to a boil.
• Line narrow topper with parchment paper to prevent your dumplings from sticking, place the dumplings on the parchment paper.
• Place the grill topper onto the rim of the rib roaster then rest the rib roaster lid on top, trapping the dumplings inside to steam. Steam for 5-10 minutes.
• Meanwhile, heat 3 tablespoons of sesame oil on your exact fit cast iron griddle, right on the grill surface.
• Once the dumplings are steamed, transfer them to the griddle to fry.
• Fry until bottoms are crispy and golden brown approximately 5 minutes (2.5 minutes per side).
• Serve with a spicy dipping sauce.