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Baby Back Ribs

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Ingredients
  

  • 4 racks Nutra Farms baby back ribs

Dry Rub Mix together:

  • ¼ cup onion powder
  • ¼ cup garlic powder
  • ¼ cup smoked paprika
  • 1 can Waterloo Dark beer
  • 1 jar Chef D BBQ sauce

Instructions
 

  • Place ribs in a oven safe pan,
  • cover each rib with the dry rub.
  • Pour beer around ribs.
  • Cover and place in an oven preheated to 250°C.
  • Braise for 3.5 hours then remove from heat.
  • Rub BBQ Sauce on Ribs
  • Cover each rib with cling wrap and
  • place in the refrigerator for 24hrs.

To Finish

  • Preheat BBQ to medium.
  • Brush more BBQ sauce on the ribs and grill until the internal temperature hits 165°C.