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Warm Potato Salad

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Ingredients
  

  • 4 cups diced cooked Potatoes
  • 1 tbsp extra virgin olive oil
  • 1 onion finely diced onion
  • 2 cloves garlic finely diced
  • ½ cup white wine or vegetable stock
  • 1 cup 35% Cream
  • ½ cup Mascarpone Cheese can substitute with cream cheese
  • 1 cup shredded Aged Cheddar **Chef D uses 7yr old

Instructions
 

  • In a Saucepan over medium/high heat add olive oil and warm, add onions and garlic and sauté until onions are soft.
  • Add white wine and bring up to a boil, stir in mascarpone, cream. Stir constantly until cheese is completely melted.
  • In a greased oven safe pan add potatoes, grated cheese and pour sauce over potato mixture.
  • Place in a preheated 350°C oven and bake uncovered for 30 minutes.