This cheesy, crunchy chicken casserole is an oldie but a goldie - a perfect, belly-warming dinner after a day of skiing, sledding or snowmobiling.
Don’t throw away the leaves of the celery after using the stalks in this recipe. The leaves are delicious thrown into a mixed green salad for a pop of fresh flavour, or substitute them for cilantro in recipes
(if you aren’t a fan of cilantro). Chopped celery leaves are also
delicious in chicken and/or egg salad as well.
*To toast almonds, Preheat oven to 375° F. Spread nuts in one layer on ungreased shallow baking sheet. Bake for 10 to 15 minutes, stirring occasionally, until golden.