Antipasto Platter
Lay out some light, summery nibbles on a charcuterie board, and have your guests fill individual bowls with a variety of the following options. It’s easy to customize for those who are dairy or meat free.
Course Snack
Cuisine American
Meats
- Salami
- Smoked Salmon
- Prosciutto and/or mortadella
- Pepperoncini peppers mild
Produce
- Marinated artichokes
- Cherry & Sun dried tomatoes
- Pickled vegetables asparagus or onions
- Banana or Jalepeño peppers
- Black olives
- Green olives
- Dairy
- Soft cheeses like
- mozzarella or pecorino
Condiments
- Red pepper jelly
- Dress with fresh herbs or pesto and salt & pepper
- Slice up some pita a baguette or add your favourite crackers