Toasted pecans, cubes of camembert and Brie, thin grissini breadsticks, prosciutto, slices of apricot, raspberries; garnish with a few sprigs of thyme.
Salted almonds, thin wedges of provolone, small chunks of parmesan, Genoa salami, Kalamata olives, grape tomatoes, garnish with fresh basil leaves.
Toasted walnuts, aged cheddar, slices of Gruyere, crostini, red grapes; apple slices, garnish with a sprig of rosemary.
Marcona almonds, wedges of Manchego cheese, goat cheese truffles, pitted green olives, chorizo sausage, fresh figs, thinly sliced baguette.
You can also try vegan (roasted vegetables, cashew cheese, nuts, crackers, fruit) or dessert jarcuterie (chocolate covered pretzels, chocolate almonds, gummy candy, strawberries).