• First, prepare a pan of Rice KrispieTM squares according to the recipe right on the box. Let it sit for a couple hours (so that it isn’t sticky).

For “maki” type sushi rolls

• Simply roll out your “nori”, which in this case is fruit roll ups. Cut a rectangular piece of Rice KrispieTM from the pan (about 1½” by 5”) to fit the length of the fruit rollup.
• Just roll to cover the rice krispie, then press to seal. Cut each roll into 5 or 6 pieces and top with your choice of
• hard or soft candy.

For “nigiri” type sushi

• Simply cut small, 1” x 2” pieces of rice krispies from the pan, top with a Swedish fish candy, and then wrap with a ¼” strip of fruit roll-up.