THAI MANGO SALAD

If you live in Ontario, you know that summer is precious and short – so let’s make sure it’s sweet! One thing you can count on when the weather warms up and the farm stands begin to pop up is the concept of fresh. Markets and grocery stores become abundant with local produce and there’s no better time to take advantage of this vibrant bounty than now. Ontario based brand La Presserie believes that life is meant to be savoured, so every sip and every bite of their plant-based products are filled with delicious healthy goodness and nothing else. Crafted in small batches from the highest quality raw fruits and vegetables, La Presserie products have no added water, no artificial ingredients or added colours, no refined sugars, and they are never pasteurized.
Prep Time 10 minutes
Servings 2 servings

Ingredients
  

  • 1 bottle La Presserie Thai Mango Dressing
  • 1 ripe large mango diced
  • 1 cup carrot shredded
  • 1/2 red bell pepper seeded and diced
  • 1/2 yellow bell pepper seeded and diced
  • 1/2 red onion diced
  • 3 green onions chopped
  • 1/4 cup cilantro finely chopped

Instructions
 

  • Combine all the ingredients in a large serving bowl.
  • Gently toss salad with enough La Presserie Thai Mango Dressing to moisten.
  • Serve immediately.