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Servings 4 People

Ingredients
  

  • 6 cups baby spinach
  • 1 boneless chicken breast - cooked chilled & cut into small pieces
  • 1 apple thinly sliced
  • 2 cups roasted squash cut into slices
  • 1/4 cup crumbled goat cheese
  • 1 lemon juiced
  • ΒΌ cup extra virgin olive oil
  • 1 Tbsp dijon mustard
  • 2 Tbsp white wine vinegar
  • Season salt and pepper

Instructions
 

  • Combine apple, chicken, squash, and spinach in a medium bowl and mix well.
  • Put lemon juice, olive oil, white wine vinegar and dijon mustard in a small mason jar with a lid and shake well.
  • Toss salad with dressing just before serving.Top with goat cheese and season with salt and pepper.