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The Margot Daiquiri

Print Recipe
Course Drinks

Ingredients
  

  • 2 ½ oz Appleton Estate 8-Year-Old Rum
  • 1 tbsp loose leaf black tea
  • 1 oz lime juice
  • ½ oz agave syrup
  • ¼ oz Aperol
  • Garnish: ½ Grapefruit wheel

Instructions
 

  • Combine rum and tea in a cocktail shaker and steep for one minute. Add ice, juice, agave and Aperol and shake well. Fine strain over ice into a rocks glass, and garnish.

Notes

Courtesy of Christina Veira,
Bar Mordecai: barmordecai.com