Baby Back Ribs and Warm Potato Salad

• Place ribs in a oven safe pan,
• cover each rib with the dry rub.
• Pour beer around ribs.
• Cover and place in an oven preheated to 250°C.
• Braise for 3.5 hours then remove from heat.
• Rub BBQ Sauce on Ribs
• Cover each rib with cling wrap and
• place in the refrigerator for 24hrs.

To Finish

• Preheat BBQ to medium.
• Brush more BBQ sauce on the ribs and grill until the internal temperature hits 165°C.

• In a Saucepan over medium/high heat add olive oil and warm, add onions and garlic and sauté until onions are soft.
• Add white wine and bring up to a boil, stir in mascarpone, cream. Stir constantly until cheese is completely melted.
• In a greased oven safe pan add potatoes, grated cheese and pour sauce over potato mixture.
• Place in a preheated 350°C oven and bake uncovered for 30 minutes.