Brussels Sprout Salad Recipe

Brussels Sprout Salad

This brussels sprout salad will turn those who claim to hate Brussel Sprouts into believers. The delicious salad is a stunner for entertaining in fall or winter, and perfect for the Thanksgiving table or Christmas dinner.

Brussel Sprout Salad Recipe

Course Salad
Cuisine American
Servings 4 People



  • 4 cups Shredded Brussel sprouts
  • 2 cups Shredded carrots
  • 1 cup Micro Green Blend (Pea Shoots Sunflower Shoots,
  • Broccoli and Mustard Shoots)
  • ½ cup Dried Cranberries
  • ½ cup Wild Blueberries
  • ¼ cup Shredded Bothwell 548 old cheddar
  • 1 tbsp Pickled julienne of beets optional


  • 1 cup Extra virgin olive oil
  • ¼ cup Lemon juice
  • ¼ cup Chopped basil
  • Salt and pepper to taste
  • Place all ingredients in a Jar and shake to combine


  • In a large bowl combine all ingredients except the cheese.
  • Place mixture evenly on 4 plates.
  • Drizzle vinaigrette over salad garnish with cheese
Keyword Dinner Ideas

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