The post Sweet Bourbon Tea first appeared on HOMES+ Magazine.
]]>Servings 2 Cocktails
Ingredients
- 3 1/2 cups Water divided
- 3 bags Black tea
- 1/2 cup White sugar
- 1 Small ginger piece peeled
- 1/4 cup Lemon juice
- 3 oz Bourbon
Instructions
- Bring 3 cups of water to a boil. Add tea bags and brew according to package directions, 3 to 4 minutes. Discard tea bags
- While tea is brewing, combine 1/2 cup water, sugar, ginger, and lemon juice in a small saucepan. Simmer just until the sugar is fully dissolved. Pour syrup through a fine strainer
- Combine tea and simple syrup
- Add bourbon and top with ice
- Serve with lemon slice to garnish
The post Sweet Bourbon Tea first appeared on HOMES+ Magazine.
]]>The post Spring Sangria first appeared on HOMES+ Magazine.
]]>Ingredients
- 3 oz Rosé wine
- 0.75 Peach Schnapps
- 2 oz Peach juice
- 1 oz Lime juice
- 2 oz Lemon lime soda
- Fresh berries
Instructions
- In a large wine glass add all ingredients, add ice and give it a swirl before enjoying.
The post Spring Sangria first appeared on HOMES+ Magazine.
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St Patrick’s Day LADY LUCK
St. Patrick's day is here so lets make a festive drink to celebrate!
Servings 1
Ingredients
- 1 oz. Irish Whiskey
- 1 oz. Pear Nectar
- 1/2 oz Matcha & Eucalyptus Syrup
- 2 oz. Chilled Green Tea
- 1 Egg White
Instructions
- Add all contents to a cocktail shake, shake vigorously so egg white froths. Pour into a short tumbler over ice. Garnish with matcha powder & fresh greenery.
- To make Matcha & Eucalyptus Syrup, steep matcha tea according to package instructions and add 3 dashes of Eucalyptus essential oil to the chilled finished product.
The post St. Patricks Day Drinks! first appeared on HOMES+ Magazine.
]]>The post Spiced Pear Cocktail first appeared on HOMES+ Magazine.
]]>Spiced Pear Cocktail
Servings 1 Cocktail
Ingredients
- 1.5 oz Gin
- 1 oz Pear juice
- .75 oz Spiced pear liqueur
- .50 oz Fresh lemon juice
- A dash Cardamom bitters
Instructions
- Using a cocktail shaker filled with ice, add gin, pear juice and liqueur, lemon juice, and a dash of cardamom bitters. Shake and strain into a glass filled with ice. Garnish.
Garnish
- Garnish with a slice of pear, cinnamon stick and a sprig of thyme.
The post Spiced Pear Cocktail first appeared on HOMES+ Magazine.
]]>The post Pumpkin Spiked Latte first appeared on HOMES+ Magazine.
]]>Pumpkin Spiked Latte
Servings 1 Serving
Ingredients
- 1/2 cup milk of choice
- 3 tbsp pumpkin puree
- 1 tbsp maple syrup
- 1/4 tsp pumpkin pie spice
- and more for sprinkling!
- 3/4 cup fresh hot coffee
- 1- 2 oz coffee liqueur dark rum or bourbon
- 1 dallop whipped cream and/or drizzle caramel sauce on top!
Instructions
- Place the milk, pumpkin, maple syrup and pie spice in a small saucepan and heat on low. Cook, whisking regularly, until the mixture is combined and comes to a simmer.
- Turn off the heat.
- Pour coffee and liquor of choice and warm milk mixture in your cup. Top with whipped cream and drizzle with caramel sauce. Sprinkle with pumpkin pie spice and enjoy!
The post Pumpkin Spiked Latte first appeared on HOMES+ Magazine.
]]>The post Springthyme Cocktail first appeared on HOMES+ Magazine.
]]>Ingredients
- 2 oz gin
- 1.5 oz lemon juice
- 1.5 oz simply syrup
- 1 tbsp mixed berry jam
- Sparkling wine to top
- 1 sprig of thyme
- 3 Blueberries strawberries or raspberries for garnish
Simple syrup
- 1 cup sugar
- 2 cups water
Instructions
For the Simple Syrup
- Heat sugar and water in a saucepan on high.
- Bring to a boil.
- Allow sugar mixture to bubble for one minute.
- Remove from heat and cool completely.
- Store in the fridge in an airtight container.
To assemble the cocktail
- Fill a cocktail shaker with ice.
- Pour the gin, lemon juice, simple syrup, and jam into the shaker. Shake and strain into a coupe.
- Top with sparkling wine, take a cocktail pin or toothpick and skewer 3 berries and set on the edge of the glass. Add sprig of thyme.
The post Springthyme Cocktail first appeared on HOMES+ Magazine.
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