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Grilled Bison Antojitos

Print Recipe
Prep Time 15 mins
Cook Time 18 mins
Course Main Course

Ingredients
  

  • 1 226 g 8oz Inside Round Noble Premium Bison Steak
  • Zest and juice of one lime
  • 1/2 tbsp 15ml olive oil
  • 1 clove garlic minced
  • Salt & Black Pepper to taste
  • 5 large tortillas
  • 1 250 g package plain cream cheese softened
  • 1/4 cup 57g seasoned breadcrumbs
  • 1/2 cup 115g shredded nacho cheddar cheese blend
  • 1/2 cup 115g red bell pepper, finely chopped
  • 1/4 cup 57g red onion, finely chopped
  • 4-5 slices pickled jalapeño finely minced
  • 1 tsp 5ml your favourite BBQ rub (we used a fajita rub!)

Instructions
 

  • Place the steak in a deep container, and add the lime zest and juice, olive oil, garlic clove, and black pepper to taste. Cover and refrigerate overnight. Preheat grill to high heat (400-500° F). Season steak with salt to taste just before grilling. Grill until your preferred level of doneness (130-140° F for medium rare). Allow the steak to rest before chopping into small pieces. Excluding the tortillas, combine remaining ingredients in a bowl, and stir well to combine. Add the chopped steak, and mix well. Divide the mixture evenly among the tortillas.