contributor
Dana Shortt is a mother of two and the owner/operator of Dana Shortt Gourmet and Gifts. The shop is a boutique-style gourmet food store specializing in hand crafted prepared meals, an olive oil and balsamic vinegar tasting bar, gift baskets and quality chocolates from local suppliers. Dana received her formal culinary training at George Brown College. Along with her Culinary Management Diploma, she also holds a Bachelor’s Degree in Hotel and Food Administration from the University of Guelph.
Rice Krispie Sushi
Recipes

Rice Krispie Sushi

Here’s a fun “baking” project to tackle with your kids or grandkids this summer – we’ll all need to get a bit creative

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Risotto with Butternut Squash
Recipes

Risotto with Butternut Squash, Maple Bacon & Fresh Thyme

Risotto really isn’t very complicated, however it does take a bit of time to prepare, because it has to be stirred almost constantly.

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