Maddie & Kiki, Canada’s favourite female Grill Masters, were named in the Top 10 Grill Experts of North America and are regularly featured in the prestigious, Forbes Magazine.
Maddie & Kiki travel all across the USA and Canada, appearing on morning shows, podcasts, radio, and live events inspiring people of all ages to fall in love with the art of outdoor cookery.
They are owners of The Grill Studio, a repurposed barn turned media studio, where they produce a live cooking show every Friday at 12pm ET, a backyard design show called BBQ Happy Place, and BBQ how-to videos that are as tasty as they are creative.
Makes 6 Tacos | Prep Time: 15 minutes | Griddle Time: 4-6 minutes | Total Time: 19-21 minutes
Ingredients:
• 1 454g package Extra Lean Ground Noble Premium Bison
• 6 medium, soft tortillas (5.5inch round)
• Salt and pepper to taste
• 2 tbsp (30ml) avocado oil
• 4 slices cheddar cheese
• Smash Burger sauce:
• 1/4 cup (60ml) mayonnaise
• 2 tbsp (30ml) ketchup
• 1 tsp (5ml) white vinegar
• 1 tbsp (15ml) mustard
• 1 tbsp (15ml) relish
• 1/2 tsp (2.5ml) onion powder
• 1/2 tsp (2.5ml) sugar
• 1/2 tsp (2.5ml) your favourite BBQ seasoning
Toppings:
• Red onion, finely chopped
• Pickles, finely chopped
• Tomato, sliced
• Iceberg lettuce, finely sliced
Directions:
Preheat the griddle to medium-high heat (between 425-450° Fahrenheit). Use a
sharp knife to divide the bison into 6 equal portions. Take a portion of the meat, and smear it on a tortilla in a thin, even layer. Use your fingertips to push the
meat against the tortilla firmly, and bring it as close to the edge of the tortilla as possible. Season liberally with salt and pepper. Repeat with remaining portions of bison and tortillas. In a small bowl, combine all ingredients for the smash burger sauce and set aside.
Lightly oil the griddle, and place the tortilla on the surface, with the bison side
facing down. Use a burger press or griddle spatula to press the tortilla down.
Flip after 3-4 minutes, once the bison has developed a nice brown crust on it.
As soon as you flip it, place a slice of cheese on the meat. Continue cooking
for another 1-2 minutes until the tortilla is golden brown. Top the smash burger tacos with the sauce, and your favourite burger toppings!
Maddie and Kiki
Maddie & Kiki®, Canada’s favourite female Grill Masters, were named in the Top 10 Grill Experts of North America and were recently featured in the prestigious, Forbes. BBQ industry professionals turn to Maddie & Kiki® for their knowledge, expertise, and input when developing new products for the BBQ market.
